Best Santoku knives 2021

Best Santoku Knives Quick List

If you’re a cooking enthusiast, you may know the value of having one santoku knife. If you don’t cook often and ask me for advice on what kitchen knives to buy for your kitchen, I will say: Invest in a few primary knives rather than a complete knife set because you have little chance to use all of the knives. The Santoku knife is one of the primary kitchen knives you can put on your registry.

Get to know more info about Santoku knives will help you to find the best Santoku knives that will serve you best. Let’s see what you need to figure out.

What Exactly is a Santoku Knife?

A Santoku knife was originated in Japan, dates to the mid-40s at the end of World War II,and become more and more popular in the USA. It is a smaller, lighter, more home-cook-friendly knife, improved from Japanese traditional Nakiri.

best santouku knife

Santoku stands for “three uses” or “three virtues”, which represents the knife’s ability to slice, dice, and chop.

Compared with Western knives, the Santoku blade has a flatter cutting edge and a rounded curve at the end of the blade, similar to a sheep’s foot. Finally, you may notice that there are some dimples or Cullens on each side of the blade, to stop food from sticking to the blade.

What is a Santoku Knife Used for?

The same as a chef’s knife, Santoku is also a versatile knife, suitable for chopping everything in the kitchen. Use it in vegetables, fish, or fruits, you can find its unparalleled precision, especially when you cut thin precise slices. What’s more, it is lighter and smaller to reduce fatigue.

Thanks to its wide blade, it can easily transport food ingredients from the chopping board to the other container.

Specifically,it is well used for:

  • Slicing cheese
  • Slicing, chopping, or dicing fruits, vegetables, meat, and nuts
  • Mincing meat or herbs
  • Removing food from cutting board to pot
  • Cut fine slices of vegetables and seafood

Santoku Knife Buying Guide

1.Blade Thickness

As we mentioned above, the blade of Santoku is thinner than the chef’s knife for a precise cut. When you want to make a sandwich with thin slices of onions and paper-thin slices of meat, a thin blade is what you need rather than a thick blade.

2. Cutting Angle

Though Santoku doesn’t have a pointed tip, A sharp cutting edge is also important when working. The cutting edge ranges from 15 and 20 degrees is good, of course, less than 15 degrees will be the best, Notice that, Don’t get one which’s edge is more than  20 degrees.

3. Strength

You can use Santoku up and down repetition for cutting, thus, a strong blade is essential.

High-carbon steel or high-carbon stainless steel Santoku knives are stronger due to their high content of carbon for extra strength. If you choose stainless steel blade, you’d better choose a forged one rather than a stamped one. As we all know, the forged process will make any type of steel stronger.

Furthermore, the blade and the handle should be firmly attached to avoid breaking. A full-tang blade can help improve this situation, of course, if the knife handle is triple-riveted will be better.

4. Quality

How good are the blade and handle materials? How well-made was the knife-making technology? These you need to consider.

5. Balance

The Santoku should be lightweight to allow slide back and forth or chop up and down, the well-balanced knife can ensure great grip in your hands.

Best Santoku Knives

1. 7 ” Letcase Japanese Damascus Santoku Knife

best santoku knife, japanese steel

This Japanese Damascus santoku knife is charming as well as functional. While a functional knife is your first priority, a stunning and charming knife displayed in your rack is visually pleasing.

Irregular Damascus pattern of this Santoku knife did this job well. Except for nice looking, it aslo delivers a full tang, and good weight for strength. Made from 67-layers Japanese VG10 steel, the sharp edge makes cutting so easy. Going through tempered in liquid nitrogen for long-lasting performance, thus ,it can hold the sharp edge long time.

It has hollow ground on the side of the blade to prevent food from sticking to the blade.

The knife handle is made from G10, one of premium materials, triple-riveted for strength and stability. A golden mosaic pin is aslo a outstanding decorative. The most important, it offers comfortable grip and control in the hands due to its ergonomically designed shape.

When it comes to price, this Santoku knife cost under $100 but offer perfect performance. It definitely value for the money.

Finally, it comes with a beautiful gift box, makes it a lovely gift for any cook you know. If you are looking for a high-quality santoku knife, this Letcase Santoku knife is the best choice.

Pros

  • A functional knife in daily kitchen
  • Includes a finger guard for safety
  • Made from VG10 for good quality
  • Beautiful G10 handle and comfortable hand feeling
  • More affordable price
  • Non-rust and require less sharpening
  • 8-12 cutting edge

Cons

  • Some people may not like its lightweight feature

2. 7 Inch Japanese Stainless Steel Santoku Knife

Best santoku knife, stainless steel santoku knife

This 7-inch Japanese santoku knife is budget-friendly. The blade is made of high-quality stainless steel, using a Japanese “V-shaped” edged way with a 9-11 degree angle. The blade has a Granton edge which prevents food from sticking to the blade by creating air pockets. In another hand, it requires frequent sharpening to keep its edge sharp.

The handle is made from color wood, sanded and polished for non-slip and grip comfort, allow effortlessly cutting. Remember not to soak it in the water for a long time to avoid fading.

Pros

  • Classic Santoku looking
  • The dark wooden handle is sleek and comfortable
  • Low price

Cons

  • Needs more frequent sharpening

3. Damascus Santoku Knife, Japanese AUS10, Narcissus Flower Series

Best santoku knife, DAMASCUS SANTOKU KNIFE

This Damascus Santoku Knife is characterized as an amazingly agile, light, and functional knife with an ultra-thin blade. This is the sharpest Santoku knife we tested. The scalpel-like edge is hand finished at an 8-12 degree angle on each side, a very good cutting edge the knives should have.

Done by the traditional way, cooled by nitrogen, after this, its hardness, flexibility, and rust resistance have been enhanced.

The cutting core is the ultra-sharp AUS-10 Japanese super steel, which delivers 62+ Rockwell hardness and keeps a good balance between edge retention and sharp performance

The Narricus Damascus pattern is another attractive point of this knife, makes the knife more unique from others.

The knife handle is made of military-grade materials -G10-which is commonly used in airplanes. So, don’t doubt its quality, it is resistant to heat, moisture, and cold makes it safe to use in the daily kitchen. It is ergonomically designed in a twisted octagonal shape that facilitates a comfortable grip and gives you Sufficient control while handling the knife. At the same time, it adds a unique factor.

Pros

  • Rust-resistant
  • Easy to clean
  • Hold edge long time
  • Razor-sharp
  • Unique looking in both Damascus pattern and twisted handle
  • Sleek and stylish design

Cons

  • It is so much expensive

4. Santoku Chef Knife With Blue Wood Handle

best santoku knife, blue wood handle

This Santoku chef knife made from the finest Damascus steel materials, an ultra-sharp 73 layers AUS-10 Damascus steel cutting core at 62+ Rockwell hardness ensures extraordinary performance and edge retention.

Finished to a mirror polish of within a 12° angle per side using the traditional 3-step Honbazuke method, this blade is very sharp.

This Damascus Santoku knife uses a ultra-premium blue wood handle, minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip.

This 7-inch Santoku knife is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.

Pros

  • 73 Layers AUS-10 Damascus steel
  • 62+ Rockwell hardness
  • Ergonomic blue handle
  • Beautifully engraved
  • Rust-resistant
  • The perfect gift

Cons

  • Never put knives in the dishwasher

Frequently Asked Questions About Santoku Knives

What is the best size for a Santoku knife?

The blade length mostly depends on the size of the food to be cut. The size of the Santoku knife is shorter than the Chef’s knife, ranging from 5 to 8 inches.

Generally speaking, A 7-inch Santoku knife is used as a chef’s knife to cut a variety of foods while a 5-inch is better for smaller items.5 inches Santoku also called small santoku, usually appeared in the kitchen knife set.

What’s the difference between Chef knife and Santoku knife?

Although Santoku and Chef Knives are both multi-function knives, there are some subtle differences, as follows:

1. Size is different

The standard santoku knife is 7 inches while the standard size of a typical Chef knife is 8 inches.

2. Appearances are different

As we mentioned above, the tip of two knife is different.

Chef knife features a pointed tip (also called a spear point)and a flat surface, while Santoku features a rounded tip (similar to sheep’s foot).

3. Weight and blade thickness

Normally, the Santoku features a lighter body and a thinner blade than chef knife. Thus is if better for the people who has smaller hands or worry about heavy knives

4. Require different knife cutting techniques

The users often use chef knife in rock chop and cross chop method, while Santoku knives allows to chop in an up and down motion.

5. A little difference in feature

Even though they are both suitable for cutting meat, vegetables, fruits, Santoku knife  specialized more on smaller, finer tasks such as make  extremely paper-thin slices.

While chef knife is better to handle more complex cutting, especially those requiring rocking movements of the blade.

What is the benefit of a Santoku knife?

Due to Santoku’s lightweight and rounded tip design, we can cut food in straight up and down chopping techniques not limited to rock back and forth, greatly improved cutting efficiency, and save much time for food prep.

Why do Santoku knives have dimples on the blade?

The dimples, also called a hollow edge, Granton edge, or Kullenschliff aims to reduce friction and help the blade release the food quickly off the blade.

Conclusion

Each knife has its own advantages, which one to choose from depends on your kitchen tasks. If you more like a fine thin slice in your dish, Santoku is better for delicate cuts. If you don’t care how the food cut, a chef knife is enough.

Our top pick is Letcase Japanese Damascus Santoku Knife with VG10 steel and G10 handle due to its affordable price and outstanding performance.

Hey, please let me know which Santoku knives you choose at last.

Evan Riddle
I'm a cooking enthusiast, I enjoy making different dishes when I'm free. I've tried different recipes. And this blog is where I share my opinion on kitchen knives and cooking ideas.

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