Category: Learn

STAINLESS STEEL STEAK KNIFESTAINLESS STEEL STEAK KNIFE

How to Remove Rust from Knife Blade

"Unbelievable, I can see some flexes of rust on my stainless steel kitchen knives. Are those knives bad quality?" The answer is: No. The first thing that comes to people’s mind after they see...

Types of Kitchen Knives and What They are Used for

With so many types of knives and even more sizes for each one, you have to know what kind of knives to use for different tasks to prevent potential injury and improve...

5 Types of Cutting Boards

As we all know, if you want to extend the longevity of kitchen knives, you have to keep them sharp. You might consider a variety of ways to keep its sharpness, but,...

How to Choose a Chinese Cleaver

For dedicated meat lovers and those who take cooking seriously, a high-quality Chinese meat cleaver is an essential knife in their kitchen. As we all know, it’s really terrible to cut the...

How to Care for and Maintain Your Knives

HOW TO USE KNIFE CORRECTLY The cutting edge of the kitchen knife is sharpened and is ready for use.This knife is designed for cooking and household use, do not use it for any...

Vegetable Knife VS Chef Knife

As we all know, there are various types of knives on the knife market. You may be confused about which one to use and when to use it. Take the vegetable knife...

How to Use a Sharpening Steel

Sharpening steels are one of the available choices for you to maintain your knives. Of course, you can use knife sharpeners or whetstone to do the same job. This article will focus...

Is the Serbian Chef Knife Worth it?

I guess many people want to know how Serbian chef knife works after six months. Today, I'm going to share my feeling about it because I did use one Serbian chef knife...
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