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The Best Knife for Cutting Vegetables

Though we have more ingredients to add to dishes, vegetables are the most commonly used ingredients in cooking. We indeed need the best knife to cut veggies a lot easier and efficiently,...

How to Use a Boning Knife

A boning knife is an indispensable tool in the kitchen. A good knife can save you time and make more delicious meals. So how should we choose a good boning knife? 1. Find...

Full Tang vs Half Tang

If the kitchen knife is a full-tang design can affect both its cost and performance, including the sturdiness and longevity of a knife. If you are a knife beginner, when you make decisions about which type...

The 6 Best Knife Blade Material

Despite the variety of kitchen knives on the market, truly upgrading your cooking game is less about quantity and more about quality. One of the most vital factors to consider when selecting a kitchen...

A Guide on How to Choose Steak Knives

Not only can the wrong blade turn steaks into piles of shreds, but it also ruins your mood enjoying dinner. Making an unforgettable dinner requires several quality kitchen gadgets such as the...

How to Remove Rust from Knife Blade

"Unbelievable, I can see some flexes of rust on my stainless steel kitchen knives. Are those knives bad quality?" The answer is: No. The first thing that comes to people’s mind after they see...

Types of Kitchen Knives and What They are Used for

With so many types of knives and even more sizes for each one, you have to know what kind of knives to use for different tasks to prevent potential injury and improve...

Best Straight Edge Steak Knives in 2021

No complete and unforgettable steak dinner experience without a well-performed steak knife. Just imagine that you sit down to enjoy that juicy, delicately cooked steak with its distinct aroma attracting your taste buds to...
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